[How to make pumpkin scallop porridge]_Homemade method of pumpkin scallop porridge_How to make pumpkin scallop porridge_How to make pumpkin scallop porridge

[How to make pumpkin scallop porridge]_Homemade method of pumpkin scallop porridge_How to make pumpkin scallop porridge_How to make pumpkin scallop porridge

Friends are full of friends, and in the process of becoming friends, it is necessary to be a guest at home.

If you do n’t have a special dish to get your hands out, it ‘s really “shameful”.

Of course, you don’t need to worry, because today I will teach you all the skills if you make pumpkin scallop porridge.

1.

Rinse and soak millet for a while, add water to the pot and boil, then add millet and cook.

2.

12 Pumpkins cut into small pieces.

3.

21 Add scallops.

4.

Add minced meat.

5,

Add pumpkin pieces and cook.

6.

Turn to low heat and slowly boil until the porridge is thick, mix well and melt.

7.

Pumpkin scallop porridge is very fresh and sweet.

After carefully reading the methods and steps of pumpkin scallop porridge, you must have your own understanding and mastery.

And to make a dish, you need multiple methods, and you need your patience.

So, from now on, take action.

[Efficacy and role of blood rattan wine]_Advantages_Benefits

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[How to steam hairy crabs]_ hairy crabs _ practice _ production method

[How to steam hairy crabs]_ hairy crabs _ practice _ production method

Anyone who likes to eat hairy crabs knows that in fact, the production of hairy crabs can be very simple, that is, steaming the hairy crabs directly, after the hairy crabs have been cleaned, and steamed for a few minutes, you can easily enjoy the most authentic taste of hairy crabs.

1. After you buy it, put the crabs in a water basin. The amount of water should drown the crabs and simmer them, otherwise it will struggle to hurt your hands when washing the crabs. It is recommended that you bring gloves.

When washing, use the kitchen toothbrush to clean the front and back of the crab, mouth and claw legs. Finally, carefully remove the holster that binds the crab. If the rubber bands are not removed, harmful substances will be generated by heating. It is recommended that you remove them.

2. Place the washed crabs with their claws facing up, place them neatly on a larger flat plate, and evenly sprinkle a little bit of salt on the crab (salt can help the steamed flavor to be more delicious, and it does not need to be absorbed.Ginger garlic and peppercorn anise can keep the original flavor of crabs.

You can try to see if what I said makes sense, but keep in mind that a small amount will be counterproductive. 3) When you are ready, put the crabs in the tray into the steam grid. The fresh crabs are now onlyIf you get mad, you can’t help but lament the impermanence of life.

For the time being, consider the ecological balance of nature. It is a gourmet bar in the population4. After steaming the crabs in the steamer over medium heat, turn off the heat for 5 minutes and turn off the heat for 5-10 minutes.You can open the pot to taste the delicious ravioli. Do not steam it for too long. After a long time, the crab meat will lose water and the flesh will lose its real taste. 5, open a crab to show everyone, there areThe crab is yellow and the meat is full. Although this crab head is not the largest, the meat is fresh and tender.

[Fried Pork with Tomatoes]_Fried Pork with Tomatoes_Family Practice_Practice

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[How to marinate chicken legs]_ Chicken legs _ Practice Daquan _ production method

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[How to eat paraquat]_ how to eat correctly _ how to eat

[How to eat paraquat]_ how to eat correctly _ how to eat

Grass fruit is a kind of herbaceous plant fruit. When the fruit matures, it is the grass fruit that we see after drying. The grass fruit has its unique fragrance. When cooking, adding some grass fruit will not only increase the amount ofIt has a lot of deliciousness and can also remove the fishy and rancid flavors. Therefore, when making some foods such as meat or fish, you must add some grass fruit, which is a common condiment in the kitchen.

Grass-boiled beef is delicious.

Ingredients: 3000 grams of beef bone, 3 seasonings of grass fruit: appropriate amount of spring onion, ginger, and raw soy sauce, 1 spoon of yellow sauce. Method: Wash the beef and prepare the seasoning; cut the beef into large pieces (300-400 grams), Soak in clear water for more than 4 hours, remove the fishy water, and change the water several times; cut the shallots, ginger slices, and the fruit flattened with the back of the knife; boil the beef in a cold water pot, cook through the fire, rinse after removing;Add grass fruit, spring onion, ginger, raw soy sauce, yellow sauce; add clear water, no beef, boil on high heat, turn to medium-low heat for 20 minutes; boiled grass fruit to complete the pan.

[Cooking Tips]1. It is best to soak beef with water for more than 4 hours to remove the bloody smell. 2. Children under 3 years old may not add soy sauce, which is light and good for children’s health. 3. Do not pour the beef soup and fill it upFrozen bags or boxes, freeze them up and use them again next time.

After a few times, it will become the old soup. The taste of the old soup will be better. 4. The stewed beef is naturally cool and then sliced easily. The effect will be better after refrigerating in the refrigerator. 5. Smaller children will eat it.It is best to eat it hot, otherwise it will hurt your stomach.

The role of grass fruit: 1.

Antitussive and expectorant effects: The a- and β-pinene contained in this product have antitussive and expectorant effects.

1,8-Eucalyptol has analgesic, antipyretic and antiasthmatic effects.

2.

Anti-inflammatory and antibacterial effects: B-pinene has anti-inflammatory effects of free radicals and antifungal effects.

Geraniol has antibacterial and fungal effects, with a minimum inhibitory concentration of 0 against Trichophyton and Microsporum odourans.

39mg / ml.

3.

Other effects: Small doses of geraniol can inhibit spontaneous activity in rats.

Oral geraniol can inhibit gastrointestinal motility, and small doses have mild diuretic effects.

Geraniol also repels maggots in guinea pigs.

Effectiveness of grass fruit: Indications for malaria, sputum fullness, cold abdominal pain, nausea, vomiting, diarrhea, food accumulation.

It is a formula of many Chinese patent medicines, such as Tougu Soufeng Pill, Yishen Pill, Kaiyu Shugan Pill, Kuanxi Lizhi Pill, Jiebai Pill, and so on.

The grass fruit is completely medicinal and edible. It is a good condiment for pickling and one of the food condiments.

Use it to cook food so that people can increase appetite.

[Can watermelon and apple be squeezed together]_How to_Making method

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[How to make potato pancakes (it’s too late to shoot)]_How to make potato pancakes (it’s too late to shoot) _How to make potato pancakes

[How to make potato pancakes (it’s too late to shoot)]_How to make potato pancakes (it’s too late to shoot) _How to make potato pancakes

Many working people do n’t like to cook their own meals. Once they have no time, they are too lazy to cook. The potato pancakes (which have n’t had enough time to shoot) are easy to learn and a must-have for office workers.It is a diet that combines nutrition and deliciousness. If you are tired of eating in a restaurant, it is better to do it yourself and enjoy the deliciousness.

1. Potatoes are cooked and mashed, carrots are shredded, scallions are diced 2. Two eggs are added 3. Add flour, black pepper, salt to the right amount 4. Stir evenly into a paste. 5. Put in an appropriate amount of oil in the country. 6.Pour in when it is hot, spread out the batter 7 quickly, and bake it on the side to bake it. With a bowl of porridge, the nutritional breakfast comes. Cooking itself is not difficult. As long as you have the intention, it can be done in a short time.Learn how to make potato pancakes (you haven’t had time to take a picture).

[Can you eat more watercress]_ watercress _ excessive consumption _ good or bad

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[How to make home-made chestnut chicken legs]_Home-made method for home-made chestnut chicken legs_Home-made method for home-made chestnut chicken legs_How to make home-made chestnut chicken legs

[How to make home-made chestnut chicken legs]_Home-made method for home-made chestnut chicken legs_Home-made method for home-made chestnut chicken legs_How to make home-made chestnut chicken legs

We are a group of people who shout every day to lose weight, but also find food on the street. Of course, facing the temptation of deliciousness, few people have the resistance to resist.

Introduce a home-made chestnut roasted chicken leg, so you can make it yourself at home.

1.

1 chestnut hot pan stir-fry with hot oil and remove yellow.

2.

2 Cut two chicken legs into pieces and cook in water. Add cooking wine to fishy fish. Do not cover the pot. Cook for 2 minutes.

The chestnuts are peeled and halved by hand, and the green and red peppers are cut into small circles.

3.

The remaining oil in the pot is turned into white sugar. At this time, put the spiced powder and fry it. Immediately add the chicken pieces, ginger, spring onion, stir-fry, and the chicken is dried to cook the rice wine.

4.

Add a spoonful of soy sauce, chicken essence, and salt at the same time.

5,

Mix a bowl of hot water, boil over high heat and simmer for 15 minutes over low heat.

6.

When the fire is over, put the red and green peppers and sesame oil into the pan.

Maybe you have eaten home-made chestnut roasted chicken legs before, but after reading the introduction above, you finally know how it is made. Is there any reason you can do it yourself?