[How to make sun flower steamed buns]_Homemade method of sun flower steamed buns_How to make sun flower steamed buns_How to make sun flower steamed buns

[How to make sun flower steamed buns]_Homemade method of sun flower steamed buns_How to make sun flower steamed buns_How to make sun flower steamed buns

After a busy day of work and study, it is really tiring to drag the remaining intestines and prepare dinner.

The practice of sunflower buns is simple and easy to learn. It only needs a wok to solve it. You don’t need to fry and stew, and you can enjoy the deliciousness with clear soup.

1. Gram yeast is opened with 100 grams of warm water, and 200 grams of flour and 20 grams of powdered sugar are combined into a smooth white dough, covered with plastic wrap and fermented at room temperature., 30 grams of purple potato flour, 20 grams of powdered sugar are combined into a smooth purple dough, covered with cling film to ferment 3, grams of yeast are opened with 10 grams of warm water, and 200 grams of flour, 100 grams of spinach juice, 20 grams of powdered sugarCombine together into a smooth green dough, cover with cling film and ferment 4, the dough is fermented to 2-2.

5 times as large, honeycomb appears inside, that is, the fermentation is successful (about 1 in summer).

5-2 hours, winter time is longer), put the three-colored dough into the air and drain the air one by one, remove the small ingredients of different sizes from the dough below, and knead round, press the large, medium and smallSeparate the order (here, the small white powder is the largest, the purple is the smallest, and the green is the smallest) 6. Roll the white small powder and the purple small powder into round dough pieces, and the white small powder is the largest.To make it bigger 7, put the smallest small green agent on the purple dough sheet, and wrap it like a bun. 8. Pack it tighter and tighten it tightly. Place it in the middle of the white dough sheet 9 and continue like a bag.Wrap up like a bun, tighten tightly and close the mouth 10, hold the mouth down, grab it and press it flat 11, cut it into quarters with a knife, take care not to cut 12 in the middle, and cut one of them into threeThe minor division 13 becomes this minor division twisted from below to reveal the beautiful color 14. Follow the same method to make the remaining divisions (all minor divisions must be twisted in one direction.The petals will be more beautiful) 15, pinch the 12 small aliquots higher than the center and flatten, to become 12 beautiful的Petals, then placed on top of a sticky black sesame small white discs as efforts to reach 16, according to their mood, color mix and match the order of the dough bar.

Let it stand for 15-20 minutes after it is done. 17, steam on the pot over cold water, turn it over medium heat for about 8 minutes, turn off the heat for about 3 minutes, then cook out at home and cook at home.Promote mutual feelings, the method of sun flower buns is simple, suitable for home-made.